A flexible 6" boning knife for butchers, meat cutters and home cooks who trim and debone meat and poultry. The ergonomic handle is designed for long shifts at the cutting table.

• Flexible 6" blade in 420 plus stainless steel (approx. HRC 48)
• Ergonomic handle designed to reduce carpal tunnel strain; the larger rounded grip follows the contour of your hand, so you don't need to squeeze as hard
• Thumb rest follows the natural profile of your hand to reduce tendon stress
• Bright yellow handle, handle size 6
• Made in Taiwan